Produce
Premium fresh table grapes grown under meticulous conditions and packed with utmost care.
A Reflection of Our Generous Homeland
Our modest-size lands are a perfect reflection of our generous homeland and its resilient people: our Crimson seedless, along with the other Red and White seedless cultivars produce around 30 tons/ha of delicious fruits that are harvested from early September to late December.
Sustainable Practice, Global Standards
We combine decades of expertise in sustainable farming practices with latest technology tools to deliver produce that meets the highest global standards to markets worldwide while preserving the rich agricultural heritage of Lebanon.
Every element of the terroir environment, soil, water, weather, biodiversity…, are strictly managed to maintain the fragile balance of the natural ecosystem.
From the Vineyard to the Shelf
From the vineyard to the shelf, precision in hand picking, handling and transportation of the fruits ensures our table grapes remain at their peak throughout their enduring journey.
Every operation, soil management, fertigation, pruning, thinning, stripping, training, pest management, harvest…, are thoroughly conducted and monitored for optimized results.
Premium Grapes in Sustainable Packaging
Sustainability resumes with packaging. Premium grapes in sustainable packaging is the way to go, the perfect pairing for a market that values both quality and care for the environment.
The grapes are sorted, packed, and stored in our state of the art 1500 m² Post-Harvest Unit, including a semi-automated packing area, pre-cooling units and cold storage.
We offer our clients customized packaging and labelling, whether in size or material, all compliant to International and EU regulations, and subject to sustainable sourcing from BRC certified suppliers.